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Junior Sous Chef

Villa Rosa Ristorante

This is a Contract position in Penticton, BC posted May 15, 2019.

The Villa Rosa Ristorante in Penticton, BC is actively searching for their New Sous Chef/ Line Cook , as well as Salad/ Prep cook who can bring their energy, passion and innovation to our guests.

This individual must possess a strong work ethic and the ability to work alone and as part of a team.

With the willingness to meet the needs of our guests, and to maintain the high level of standards that the Villa Rosa Ristorante Italiano is known for.

This is a great opportunity for an Experienced Sous Chef or Line Cook looking for Part-Time or Full-Time employment all year round and the long term opportunity to live in the Okanagan all year round.

Must be experienced in PANS and GRILL .

Ability to multitask and work in a fast paced environment.

Part-Time and Full-Time positions available.

Long Term employment for the right individual Please have your up to date FOODSAFE LEVEL 1 Potential to stay on for Fall/ Winter months Please drop off resumes to Villa Rosa Ristorante 795 Westminster Ave.

W Penticton, BC V2A 1K9 Thank you for the consideration and look forward to you joining the team.

Responsibilities Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff Ensure efficient, cost-effective operation and profitability of food production Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner Assume the role as Executive Chef in his or her absence Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met Assure kitchen personnel is trained in best cleanliness and sanitation practices Qualifications High school or GED equivalent required, formal culinary training or associate degree in culinary arts preferred Minimum 2-5 years cooking experience in a fine dining environment and experience in a culinary leadership role preferred Ability to communicate clearly with managers, kitchen and dining room employees, and guests.

Safe Food Handling Certification Ability to bend, stand, and stoop for long periods of time, and working long hours in hot conditions Must have experience calculating figures and amounts and performing mathematical functions to meet the business needs